Ghost kitchens that gained attention during the COVID-19 pandemic.
Introducing the reason why the smoke-free cooking wagon "Ice Fink" is gaining attention in ghost kitchens!
The COVID-19 pandemic has had a serious impact on various industries. In particular, the food service industry has been significantly affected, but during this time, new possibilities have begun to emerge. One of these is the "ghost kitchen." A ghost kitchen is a type of food service business that does not have dine-in capabilities (where customers sit down to eat in the establishment) and is specialized in delivery and takeout. It refers to a business model where customers place orders through a website, phone, or smartphone app, and food is delivered to the customer's location using delivery service providers. *For more details on the column, you can view it through the related link. Please feel free to contact us for more information.*
- 企業：エレクター
- 価格：Other
